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Jerky
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| 1 cup | soy sauce |
| 1/2 cup | brown sugar |
| 1/4 cup | Worcestershire sauce |
| 2 tablespoons | garlic powder |
| 2 tablespoons | onion powder |
| 2 tablespoons | canning salt |
| 1 tablespoon | red pepper flakes |
| 1 tablespoon | black pepper |
| 1 teaspoon | powdered cayenne pepper |
Make sure that the sugar and salt are completely dissolved before adding the marinade to the venison. Marinate at least one day, and up to two before dehydrating.
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