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CHICKEN - BAKE - Monterey Chicken :]>
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MONTEREY CHICKEN | |
4 | boneless, skinless chicken breasts |
1/4 c. | BBQ sauce |
1/4 c. | Bacon, cooked and chopped |
1 c. | colby and jack cheese, shredded [I used 1/2 cup spicy cheddar and 1/2 cup sharp cheddar] |
1 14 oz. can | Rotel tomatoes, drained |
sliced green onions |
Marinated chicken breasts.
Marinade: 1/4 c. olive oil, 2 T. soy sauce, 2 tsp. McCormick Montreal Steak Seasoning.
Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we used our George Foreman grill) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon BBQ sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).
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