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Baked Chicken Breast (Heather Laughead)
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6 | boneless skinless chicken breasts |
2 cans | cream of chicken soup |
Shredded cheese |
Place chicken breasts in casserole dish. Pour cream of chicken soup on top of chicken. Cover with aluminum foil. Bake at 350 for 45-60 mins or until bubbly turning chicken over halfway thru. Uncover chicken and top with cheese allowing to melt slightly. Serve with rice.
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