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Macaroni Salad
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| 1 (16 ounce) package | elbow macaroni |
| Carrots, sliced | |
| Green pepper, diced | |
| Frozen green peas | |
| 2 cups | mayonnaise |
| 1 (14 ounce) can | sweetened condensed milk |
| ¼ to ½ cup | sugar |
| ¼ cup | white vinegar |
| Salt, to taste | |
| pepper, to taste |
Cook macaroni according to package directions; drain. Rinse with cold water; drain well. Combine macaroni, carrots, onion, green pepper and peas in large bowl; toss gently and set aside.
Combine mayonnaise and remaining ingredients in bowl; stir well. Pour dressing over macaroni mixture; toss gently to combine. Cover and chill 8 hours. Mixture will thicken as it chills.
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