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Boiled Shrimp
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 2 pounds medium sized | shrimp |
| 2 (12 ounce) bottles | beer |
| 1 clove | garlic, crushed |
| 2 teaspoons | salt |
| 4 teaspoons | thyme |
| 2 | bay leaves |
| 1 teaspoon | celery seed |
| 1 tablespoon | parsley, chopped |
| 1/8 teaspoon | cayenne pepper |
Wash the shrimp but do not remove the shells. Fill a large pot with cold water, bring to a boil and add all ingredients, shrimp last. Bring the water to a second boil, reduce heat and simmer, uncovered for 2 to 5 minutes until all shrimp are pink. Drain, chill and serve with melted butter and cocktail sauce. Serves 4 to 6.
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