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Greek Style Mini Lamb Burgers
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Tzatziki: | |
| 1/2 | English Cucumber, peeled seeded and grated |
| 1/2 cup | plain greek yogurt |
| 2 tsp | fresh lemon juice |
| 2 tsp | fresh mint, chopped |
| 1 clove | garlic, small and minced |
| salt | |
| pepper | |
| Lamb Burgers: | |
| 1 1/2 lbs | ground lamb |
| 1/2 small | onion, minced |
| 1/4 cup | fresh parsley, chopped |
| 2 tsp | fresh oregano, chopped or 1 tsp dried |
| salt | |
| pepper | |
| 4 (6-inch) | pita breads |
| 2 medium | beefsteak tomatoes, sliced |
| Shredded lettuce | |
Heat grill to high
Make tzatziki
In a med. bowl combine cucumber, yogurt, lemon juice, mint, garlic.
Season with salt and pepper
Cover and refrigerate until ready to use
Make burgers
In a med bowl use a fork to combine the lamb, onion, parsley, and oregano
Season with salt and pepper
Gently from the mixture into 16 small patties, about 3/4 inch thick
Grill until med-rare, 2-3 minutes on each side
To serve, warm pitas on the grill, halve and fill with burgers, tzatziki, and tomatoes. Garnish with lettuce
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