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Red and White Chili
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| 6 cups | cubed cooked chicken |
| turkey, alternative | |
| 2 cans | navy beans, drained |
| 1 cup | chicken broth |
| 1 large | onion, chopped |
| 1 large | red bell pepper, finely chopped |
| 1 | jalapeño pepper, finely chopped |
| 2 cloves | garlic, minced |
| 2 tsp | ground cumin |
| 1 tsp | dried oregano |
| 1/2 tsp | salt |
| 1/2 tsp | cayenne pepper |
Place all ingredients in slow cooker. Stir to mix.
Cook on low 6 to 7 hours or high 3 to 4 hours until hot and sauce thickens.
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