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HASH BROWNS - CASSEROLE - HAM - Farmers Casserole
Nb persons: 0
Yield: 6 Equal Servings
Preparation time:
Total time:
Source:
| BHG Farmers Casserole Nonstick cooking spray | |
| 3 cups | frozen shredded hash brown potatoes |
| 3/4 cup | shredded Monterey Jack cheese with jalapeno peppers |
| shredded cheddar cheese, alternative | |
| 1 cup | diced cooked ham, or Canadian-style bacon |
| 1/4 cup | sliced green onions,, (2) |
| 4 | beaten eggs |
| 1-1/2 cups | milk |
| 1/8 teaspoon | salt |
| 1/8 teaspoon | black pepper |
Directions:
1 Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
2 In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
3 Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.
4 Make-ahead directions: Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Makes 6 Equal Servings
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