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FRITTER - Apple Fritters
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| 1 heaping cup | AP flour |
| 1/3 cup | sugar |
| 2 tsp. | baking soda |
| dash | salt |
| 1 - 2 tsp. | cinnamon,, (depending on how much you love cinnamon) |
| 1/4 tsp. | nutmeg |
| 1/2 tsp. | vanilla |
| 1 T. | butter, melted |
| 1 | egg |
| 1/3 cup | milk |
| 1 - 1 1/2 cups | chopped apple, your favorite kind for eating, peanut sized or smaller |
| oil for frying |
milk and powdered sugar glaze for dipping or just powdered sugar for dusting
(About 1 cup pwd. sugar + 1 T. milk or more)
Mix all dry ingredients together, slowly add the wet ingredients minus the apple. Carefully mix until well combined but not overly beat,gently fold in apple pieces. The batter should be the consistency of a light cake mix. Once the oil is read (when a test drop of dough floats to the top of the oil) then using a cookie scooper or soup spoon, place a few balls of dough into the oil. Be careful not to overcrowd and watch carefully for the underside to turn golden brown, then gently flip over and continue frying until done. I cooked mine about 45 seconds per side, but they were the size of golf balls - adjust cooking times based on size of fritters and temperature of your oil. It is always a good idea to test one to ensure it comes out like you are expecting.
The glaze is a super easy mixture of about 1 cup powdered sugar to 1 T. milk, then just adjust the thickness from there based on how much more sweet you’d like them. I use a relatively thin coating
Recipe by Jacquline at www.seeminglygreek.com
Recipe uploaded with Shop'NCook for iPhone.
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