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HASH BROWNS - Cheesy Ranch Hashbrown Potatoes
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2 cups | shredded sharp Cheddar cheese, divided |
1 (8-ounce) package | cream cheese, softened |
2 cup | sour cream |
1/4 cup | butter, melted |
1 (1-ounce) package | dry ranch salad dressing mix |
2 (2.8oz) packages | bacon pieces |
1 (30-ounce) package | frozen country-style hash-brown potatoes, thawed |
Instructions
Preheat oven to 350˚. Lightly grease a 11/2-quart baking dish.
In a medium bowl, combine 1 cup Cheddar cheese, cream cheese, sour cream, butter, dressing mix, and bacon. Add hash browns, stirring to combine. Spoon mixture into prepared baking dish.
Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes more, or until hot and bubbly.
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