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White Nougat
Nb persons: 0
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| 175 gr | Sugar |
| 175 gr | Glucose |
| 75 gr | Water |
| 325 gr | Sugar |
| 325 gr | Glucose |
| 125 gr | Water |
| 95 gr Egg Whites w/ 30 gr Water | |
| 90 gr | Honey |
| 500 gr | Almonds |
| 125 gr | Pistachios |
| 125 gr | Hazelnuts |
Cook first mix to 122 F-pour over whites-cook second mix to 145 F and pour over whites as well. Dry with torch and then add 90 gr of honey (room temperature) Add warm: almonds, pistachios and hazelnuts.
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