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Rhubarb Soup
Nb persons: 0
Yield:
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| 6000 gr | Water |
| 160 gr | Sugar |
| 6 | Limes, zest |
| 3 | Lemons, zest |
| 3 | Oranges, zest |
| 3000 gr | Rhubarb, chopped |
Boil everything except rhubarb. Add at end. Let soup sit overnight in fridge.
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