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Strawberry Sauce
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| 1000 gr | Strawberry Puree |
| 60 gr | sugar |
| 1/2-1/4 teaspoon | pectin (NH) |
| 1 | lemon, juiced |
Warm puree. Whisk together pectin and sugar. Whisk pectin and sugar into warm strawberry puree. Bring to a simmer. Cook for approximately 5 minutes. Add juice of 1 lemon. Cool.
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