This recipe is liked by 0 person(s). |
Cassis Sauce for Zylo
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
500 gr | Port, reduced in half |
175 gr | Creme de Cassis |
75 gr | Sugar |
75 gr | Cassis puree |
5 gr | Pectin |
a
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.