| This recipe is liked by 0 person(s). |
Chocolate Mousse Cake For Tasting
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 125gr | Yolks |
| 2 Each | Eggs |
| 100 gr | sugar |
| 200gr | 64% |
| 100 gr | cocoa paste |
| 500gr | Cream, Whipped |
Make a pate a bombe. Add to melted chocolate. Fold in cream last.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.