| This recipe is liked by 0 person(s). |
|
Bombe
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 600 gr | Water, pate a bombe |
| 52 | eggs |
| 1800 gr | sugar |
| 4000 gr 72% | Chocolate, Melt with butter |
| 2 lb. | butter |
| 5000 gr | Cream, soft peak |
a
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.