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Banana Mousse
Nb persons: 1
Yield:
Preparation time:
Total time:
Source:
250 Gr | Milk |
150 Gr | Sugar |
4 | Yolks |
2 | Gelatin Sheets |
200 Gr | Banana |
Rum To Taste | |
300 Gr | Chantilly |
Make anglaise with the first 3 ingredients, add gelatine, strain. Add puree, cool. Add rum. Fold in
cream. For milk chocolate panna cotta add only 3 sheets of gelatin.
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