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Banana Mousse
Nb persons: 100
Yield:
Preparation time:
Total time:
Source:
| 250gr | Milk |
| 150gr | Sugar |
| 4 Each | Yolks |
| 6 | Gelatin Sheets |
| 200gr | Banana |
| Rum To Taste | |
| 300 Gr | Chantilly |
Make anglaise, add gelatine, strain. Add puree, cool. Add rum. Fold in cream.
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