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Quince, Orange and Cardamom Jam
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| 800 gr | quince, sliced |
| 200 gr | quince juice |
| 850 gr | sugar |
| 100 gr | sugar |
| 2 | oranges, sliced very thinly |
| 1 | lemon, juiced |
| 2 | oranges, juiced |
| 1/8 teaspoon | ground cardamom |
Poach orange slices with 100 gr sugar and orange juice until rounds are translucent. Add the quince slices and juice, lemon juice 850 gr sugar and cardamom.Bring to a simmer. Pour into a bowl, covered, refrigerate overnight. Bring to boil, skim and cook for 10 minutes.Check the set and jar when ready.
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