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Quince Filling for Apple Tart
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| 18 cups | water |
| 6 cups | sugar |
| 12 | quince, peeled, cored and chopped in eighths |
| 2 | vanilla beans |
| 2 | lemons |
Combine everything except quince. Bring to boil and add quince. Cover with parchment paper. Cook until soft. Puree. Strain liquid and reduce for sauce.
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