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Rum cake
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| 11/2 cup | sugar |
| 2 cup | flour |
| 2 tsp | baking soda |
| 1/2 tsp | salt |
| 2 | eggs |
| 14 oz | pineapple |
| Beat eggs, add ingredients and flour at the end Bake at 350 for 45 minutes Icing | |
| 3/4 cup | sugar |
| 1/2 cup 35% | cream |
| 1/2 cup | butter |
| 1/3 cup | rum or a bit more |
Poor over hot cake
Serve warm
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