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Grapefruit Film
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| 4g (2 sheets) | gelatin |
| 25g (2 tablespoons) | cold water |
| 1g (1 heaping teaspoon) | agar agar |
| 40g (3 tablespoons) | granulated sugar |
| 75g (5 tablespoons) | water |
| 125g (1⁄2 cup) | grapefruit juice, strained |
1. Bloom gelatin in first measurement of water.
2. Combine agar agar with sugar. Disperse into second measurement of water.
3. Place the agar and water into a small saucepan and gently bring to a boil; reduce heat while maintaining a
simmer for two minutes.
4. Remove from heat and whisk in bloomed gelatin. Add this mixture into the grapefruit juice. Allow to cool
slightly for a few moments and transfer to a flat plastic lined half sheet pan. Chill and allow to set.
5. Score the gelée into 4 cm squares and reserve.
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