This recipe is liked by 0 person(s). |
Grapefruit Film
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
4g (2 sheets) | gelatin |
25g (2 tablespoons) | cold water |
1g (1 heaping teaspoon) | agar agar |
40g (3 tablespoons) | granulated sugar |
75g (5 tablespoons) | water |
125g (1⁄2 cup) | grapefruit juice, strained |
1. Bloom gelatin in first measurement of water.
2. Combine agar agar with sugar. Disperse into second measurement of water.
3. Place the agar and water into a small saucepan and gently bring to a boil; reduce heat while maintaining a
simmer for two minutes.
4. Remove from heat and whisk in bloomed gelatin. Add this mixture into the grapefruit juice. Allow to cool
slightly for a few moments and transfer to a flat plastic lined half sheet pan. Chill and allow to set.
5. Score the gelée into 4 cm squares and reserve.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.