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Cassis Ganache
Nb persons: 0
Yield: 1 00
Preparation time:
Total time:
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| 500gr | Cream, Make An Anglaise |
| 500gr | Milk |
| 200gr | Yolks |
| 100 gr | sugar |
| 1000 gr | anglaise, make ganache |
| 1000 gr | cassis puree, add at end |
| 830gr | 63 % Chocolate |
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