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Caramel Ganache
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750 Gr | Milk |
750 Gr (1 K For Truffles) | Cream |
6 Each | Vanilla Bean |
300 Gr | Caramel Base, (use Clear |
-Caramel Sauce) | |
1500gr | 50% |
'1800 Gr 36% | |
600 Gr | Butter |
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