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Braised Rhubarb
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Source:
1840 gr | Red Wine |
1120 gr | Grenadine |
800 gr | Sugar |
4 | Limes |
Bring all ingredients to a boil. Cover and let steep for a bit. Take out lime. Bring to a boil. Cover cut rhubarb with liquid and foil. Braise around 300 F until you can pierce with a knife.
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