| This recipe is liked by 0 person(s). |
Meringue For Baked Alaska
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 7 ounces | egg whites, room |
| 1 cup sugar ? | |
| 1/2 Cup | brown sugar, packed |
In a standing mixer with a whisk attachment, whip whites until frothy. Combine sugars and slowly
add, one tablespoon at a time, to the whipping egg whites. Mix until meringue in stiff and shiny.
Using a small spatula, coat the Alaskas with the meringue in a whimsical fashion, making sure to
completely cover the surface. Return to the freezer to chill.
To Serve
Preheat oven to 375F. Arrange Alaskas on tray and place in the oven for 2 to 3 minutes until the
meringue is light brown and crunchy. Serve baked Alaskas with a spiced cajeta (dulce de leche)
sauce made from reduced goat's milk. The flavors of the malt and slightly tangy spiced caramel
are perfect for each other.
Nutritional facts (daily value): Calories 517kcal; Protein 21g (43%); Total Fat 0g (1%)(Sat. 0g (0%)); Chol. 0mg (0%); Carb. 108g (36%); Fiber 0g (0%); Sugars 107g; Calcium 107mg (11%); Iron 2mg (13%)
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe