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Lemon Foam
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Source:
| 600gr | Lemon Juice |
| 80gr | Passion Fruit Puree |
| 320gr | Water |
| 150gr | Sugar |
| 15gr | Pectin |
| 4 | Gelatin Leaves |
Warm up liquid, add sugar and pectin mixed together. Boil. Cool slightly, add gelatin, strain.
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