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Grapefruit Basil Foam
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| 250g (1 cup) | skim milk |
| 5g (about 1⁄2 bunch) | basil, picked, cleaned, and blanched |
| 25g (2 tablespoons) | granulated sugar |
| zest of 1⁄2 orange, grated | |
| 1g (1⁄2 teaspoon) | soy lecithin |
1. Thoroughly blend all ingredients in a blender. Reserve.
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