| This recipe is liked by 0 person(s). |
Sweet Pastry Crust for Cranberry Tart
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 cups (210 grams) | all purpose flour |
| 1/8 teaspoon | salt |
| 1/2 cup (113 grams) | unsalted butter |
| 1/4 cup (50 grams) | granulated white sugar |
| 1 large | egg, lightly beaten |
| Caramel: | |
| 1 1/4 cups (300 ml) | heavy whipping cream |
| 1/2 cup (113 grams) | unsalted butter, cut into pieces |
| 1 cup (200 grams) | granulated white sugar |
| Filling: | |
| 2 cups (200 grams) | nuts, (sliced almonds and chopped walnuts) |
| 1 1/2 cups (150 grams) | fresh or frozen cranberries |
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.