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Ricotta Fritters
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 8 Oz | ricotta cheese |
| 2 | eggs |
| 1/3 Cup | flour |
| 1 1/2 Tbl | butter, softened |
| 1 Tbl | grated lemon zest |
| Pinch | salt |
Vegetable oil for frying
Honey for drizzling
Method
In a bowl, combine the ricotta cheese with eggs. Add the flour and blend well.
Add the butter, lemon zest, and salt. Beat until all ingredients are well blended.
Allow the batter to rest for 1 hour.
In a frying pan over medium-high heat, add oil to a depth of 1/2 inch.
When oil is hot, add batter, 1 tbsp at a time, allowing fritters to fry without crowding.
When fritters become a light golden brown, turn them over.
Transfer fritters to a paper-towel covered plate to drain.
Place fritters on a serving platter and drizzle with honey. Best served warm.
Serves 4
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