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Pizza Dough
Nb persons: 0
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| 1100 gr | "00" Flour |
| 1100 gr | Cake Flour |
| 50 gr | Yeast, fresh |
| 1000 gr | Water, cold |
| 100 gr | olive oil |
| 40 gr | Salt |
2nd for 12 minutes. Let rest 30 minutes. Scale 180 gr for a 12 inch pizza. Roll out to #2 on sheeter.
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