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Pizza Dough
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 140 Gr | Milk |
| 150gr | Water, 1250 F |
| 20 Gr | Honey |
| 42 Gr | Fresh Yeast |
| 380 gr | "00" flour |
| 55 Gr | AP. Flour |
| 5 Gr | Sea Salt |
| approximately 200 gr | each. Roll out to 2 on sheeter |
Combine water and yeast. Whisk. Add milk. Put in bowl with dough hook. Add all dry ingredients
except for the salt. Mix on 1 for about 6 minutes. Add salt, mix two more minutes. Place in well
oiled bowl, cover and let rest for 1 - 2 hours or until doubled in size. Weigh out balls to
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