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Cashew Ginger Crust
Nb persons: 1
Yield:
Preparation time:
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Source:
| 3/4 Cups | Cashews, (unsalted/lightly |
| -Roasted) | |
| 75 gr | Light Brown Sugar |
| 113 Gr | A.P. Flour |
| 5 Gr | Salt |
| 113 Gr | Butter, (small Pieces) |
| 1 | Eggs |
| 42 Gr | Ginger |
Finely grind the cashews sugar. Add A.P. flour and salt to blend. Add butter and mix until pea size.
Mix in egg and ginger. Bake at 350 F for 15 minutes. Dock first.
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