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Pumpkin Bread
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27 Cups | Bread Flour |
4 Teaspoon | Baking Powder |
5 Tablespoon 1 Teaspoon | Baking Soda |
4 Tablespoon | Nutmeg |
5 Teaspoon | Cloves |
5 Tablespoon 1 Teaspoon | Cinnamon |
24 Cups | Sugar |
8 Teaspoons | Salt |
32 | Eggs |
1 Gallon | Oil |
1 Quart | Water |
1 Gallon | Pumpkin Puree |
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