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Pumpkin Bread
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| 27 Cups | Bread Flour |
| 4 Teaspoon | Baking Powder |
| 5 Tablespoon 1 Teaspoon | Baking Soda |
| 4 Tablespoon | Nutmeg |
| 5 Teaspoon | Cloves |
| 5 Tablespoon 1 Teaspoon | Cinnamon |
| 24 Cups | Sugar |
| 8 Teaspoons | Salt |
| 32 | Eggs |
| 1 Gallon | Oil |
| 1 Quart | Water |
| 1 Gallon | Pumpkin Puree |
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