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Parmesan Popovers
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400 gr | water |
400 gr | milk |
450 gr | butter |
pinch | salt |
540 gr | bread flour |
16 | eggs |
420 gr | parmesan cheese |
black pepper | |
nutmeg |
Pipe out approx 2 T spoon amounts onto sheetpan. Sprinkle with more parmesan before baking. Bake @ 350 f, high fan.
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