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Parmesan Popovers
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| 400 gr | water |
| 400 gr | milk |
| 450 gr | butter |
| pinch | salt |
| 540 gr | bread flour |
| 16 | eggs |
| 420 gr | parmesan cheese |
| black pepper | |
| nutmeg |
Pipe out approx 2 T spoon amounts onto sheetpan. Sprinkle with more parmesan before baking. Bake @ 350 f, high fan.
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