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Parmesan Biscuits
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128 Gr | Cake Flour |
113 Gr | Bread Flour |
10 Gr | B.p. |
10 Gr | Salt |
5 Gr | Sugar |
100 Gr | Milk |
60 Gr | Heavy Cream |
1 | Egg |
70 Gr | Butter |
120 Gr | Grated Parmesan |
Rub butter into dry. Stir in liquid. knead 1 minute. roll out to 1 inch Jthick.450 F.15 minutes.
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