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Onion Potato Rye Bread Yield: 4
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: dbd
Starter | |
7 Oz | Barm |
4.5 Oz | White Rye Flour |
4 oz | water , @ 90 f |
12 Oz | Onions, Sauteed |
1 Oz | Oil Dough |
16 Oz | Bread Flour |
4.5 Oz | White Rye Flour |
1 Oz | Brown Sugar |
1 Oz | Salt 1 |
1/2 oz | yeast |
1 Oz | Oil |
8 oz | milk, @ 90 f |
2-4 Oz | Water, Room Temp |
9 Oz | Cubed Potato |
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