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Grissini
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| 2kg | Bread Flour |
| 170gr | Yeast |
| 800gr | Cold Water |
| 300gr | Olive Oil |
| 50gr | Salt |
Dissolve yeast in water - Put in oil - Add flour - Mix on slow speed 8 minutes - may need a sprinkle more water, should be smooth but tough - Add salt - Mix on low for two minutes - Divide into 3 pieces - Let rest - Sheet out to #3 - Cut into long thin strips - Let proof - Bake at high temp for 5 min - Let dry out in low oven for several more minutes.
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