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Flat Bread Yield: 1.5 Servings
Nb persons: 0
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| 84 Gr | Yeast |
| 1/2 Quart | Water |
| 3500 Grams | AP. Flour |
| 3500 Grams | Bread Flour |
| 84 Grams | Salt |
| 84 Grams | Sugar |
| 905 Grams | Olive Oil |
| 3 Quarts | Water |
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