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Flat Bread
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| 190 gr | bread flour |
| 1/2 t | salt |
| 1.5 gr | fresh yeast |
| 22 gr | honey |
| 15 gr | oil |
| 85 to 113 gr | water |
| Poppy seeds, sesame seeds, paprika.cumin,caraway or kosher salt for topping. |
Stir together flour, salt, yeast, honey, oil.as much water as you need for dough to come together in a ball. Knead for 10 minutes. Store overnight or ferment 90 minutes. Roll out, let rest 5 minutes and trim edges. Bake 15 min @ 350.
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