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Buttermilk Biscuits
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| 255 Gr | Cake Flour |
| 225 Gr | Bread Flour |
| 20 Gr | Baking Powder |
| 4 Gr | Baking Soda |
| 5 Gr | Salt |
| 30 Gr | Sugar |
| 240 ml | Buttermilk |
| 120 Gr | Heavy Cream |
| 2 ea | Eggs |
| 140 Gr | Butter |
Rub butter into dry. Stir in liquid. knead 1 minute. roll out to 1 inch thick.450° F.15 minutes.
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