| This recipe is liked by 0 person(s). |
Meringue For Panna Cotta
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1500gr | Sugar, 120 C |
| 325gr | Water |
| 750gr | Whites, Italian Meringue |
| * | Lemon Zest |
pipe out and dry in oven.
Nutritional facts (daily value): Calories 5805kcal; Protein 0g (0%); Total Fat 0g (0%)(Sat. 0g (0%)); Chol. 0mg (0%); Carb. 1500g (500%); Fiber 0g (0%); Sugars 1499g; Calcium 22mg (2%); Iron 0mg (1%)
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.