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Persimmon Pudding
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1 1/2 c. | Milk |
1/4 c. | Cream |
3 | Eggs |
1 T. | Honey |
1 1/4 | All Purpose Flour |
3/4 | Sugar |
1 t. | Cinnamon |
3/4 t. | Baking soda |
3/4 t. | Baking powder |
1/8 | Salt |
6 T | Butter |
1 c. | Walnuts |
Wet together. Dry together. Combine, let sit 15 minutes to thicken. Stir in melted butter and nuts. Bake 325 F for 1 1/2.
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