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Parve Pastry Cream
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| 3000 gr | Coconut Milk |
| 1000 gr | Mimic Cream |
| 800 gr | Sugar |
| 16 | Eggs |
| 340 gr | Yolks |
| 200 gr | 20 Pastry Cream Powder |
Heat up milk and cream with half of the sugar and the vanila bean. Combine the rest of the sugar with the eggs, yolks and corn starch. Temper eggs with hot milk. Cook until mix begins to boil. Don't burn.
Nutritional facts (daily value): Calories 7765kcal; Protein 273g (546%); Total Fat 576g (887%)(Sat. 307g (1,533%)); Chol. 8990mg (2,997%); Carb. 384g (128%); Fiber 0g (0%); Sugars 367g; Calcium 4945mg (494%); Iron 25mg (140%)
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