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Mascarpone Cream
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| 350 gr | mascarpone |
| 170 gr | heavy cream |
| 120 gr | goats milk yogurt |
| 10 gr | goat cheese |
| 50 Gr | Sugar 1 Tablespoon Grand Marnier 1 1/2 Teaspoon Orange Zest |
Combine all ingredients except for orange zest and Grand Marnier. Whip until firm. Fold in zest and G.M.
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