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Exotic Brulee
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| 3kg | Cream |
| 1200gr | Passion Fruit Puree |
| 1 kg | Mango Puree |
| 84 | Yolks |
| 600gr | Sugar |
| 4 | Vanilla Bean |
warm cream vanilla and juices. temper in sugar and yolks. bake at 200 c for about 30 minutes.
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