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Macaroons
Nb persons: 0
Yield:
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Total time:
Source:
| 300gr | Almond Flour, Sifted |
| 520gr | 10x |
| 80gr | Whites, Mixed Together |
| 20gr | Apricot Puree |
| 150gr | Whites, Meringue, Stiff |
| 100 gr | Sugar |
| Cream Of Tartar |
Bake @ 320 for 5 minutes. Dry out.
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