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Lemon Bars
Nb persons: 25
Yield: 1
Preparation time:
Total time:
Source:
| 15.5 oz | All Purpose |
| 6 oz | 10x |
| 13 oz | Butter, Melted |
| 23 oz | Sugar |
| 1 3/4 t. | Baking powder |
| 2 oz | All purpose flour |
| 6 | Eggs |
| 1/4 t. | Salt |
| 6 oz | Lemon Juice |
| 1 2/3 c. | Coconut |
Line 4 half sheet pans with parchment. Whisk first 5 ingredients on high for five minutes. Add last two and mix one more minute. Pour over hot crust and bake until golden. Mark with bicycle cutter into 25 pieces.
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