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Ginger Cookies
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| 1 cup | fresh ginger |
| 3 cups | oil |
| 6 cups | sugar |
| 1 1/2 cups | molasses |
| 6 | eggs |
| 3 teaspoons | salt |
| 4 Tablespoons | cinnamon |
| 10 teaspoons | baking soda |
| 1 teaspoon | cloves |
| 14 cups | a.p. flour |
Combine ginger and oil in food processor. In a bowl, combine sugar, molasses, eggs, salt, oil and ginger, cinnamon, cloves, baking soda. Add flour last. Scoop and roll in sugar, bake at 325 degrees.
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