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Florentines
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550 gr | Sliced Almonds |
180gr | Candied Fruit |
4 Oranges Zested | |
210gr | Honey |
280gr | Cream |
180gr | Sugar |
180gr | Butter |
Par bake sucree - spread with jam - cook to light caramel - add nuts and fruit - bake 8 minutes @ 3400
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